Jul 022012
 

The Uptown New Orleans burger scene has already improved greatly over the past year, but three more burger concepts are on the way: steamed organic burgers at Juicy D’s on Oak Street, the rapidly growing chain Smashburger in the 3300 block of Magazine, and the (literally) high-profile burger emporium Charcoal at Jackson and Magazine. The features of each are described in detail today by Brad Rhines and Mary-Devon Dupuy of NOLA Defender.

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