Aug 182011

Attendees line up to try traditional burgers, lamb and turkey burgers, corn dogs, BLT's, grilled cheese, pickle chips, among other things on opening night at The Company Burger on Freret St. (Sabree Hill,

Patrons enjoy a meal in the Company Burger dinning room. (Sabree Hill,

The Company Single at The Company Burger with a side of fries. (Sabree Hill,

Chef and owner Adam Biderman talks with customers at the counter at The Company Burger on Freret St. opening night. (Sabree Hill,

The condiment bar at The Company Burger includes farm mayo, basil mayo, chipotle, garlic mayo, creole honey mustard and mary rose. (Sabree Hill,

Joe Pedroza carefully prepares Company burgers on opening night. (Sabree Hill,

The Company Single served with Yard egg. (Sabree Hill,

Andrew Scurlock and Kristyne Bouley enjoy burgers at opening night of The Company Burger on Freret St. Wednesday evening. "They're delicious. Best burgers in town," said Scurlock.

By 8 p.m. on opening day The Company Burger had sold out and was turning away customers at the door via it's Twitter account. (Sabree Hill,

Pickle Chips at the Company Burger. (Sabree Hill,

Attendees lineup on opening night at The Company Burger. (Sabree Hill,

  2 Responses to “Sold Out: The Company Burger has big opening day on Freret”

  1. I wish I had a Compnay Burger and some pickle chips right now, but I live in the Rocky Mountain West.

  2. These are wonderful photos from The Company Burger’s opening day on Freret! Thanks for posting them. The pickle chips, traditional burgers, lamb burgers, turkey burgers, BLTs, grilled cheese, and fries look delicious!

Sorry, the comment form is closed at this time.